Potato pancakes have long been a beloved dish in many cultures, and for good reason. These delightful treats, known as latkes or Irish boxty in some regions, offer a comforting and satisfying experience. In this Amish-inspired recipe, we take plain pancakes to a whole new level by adding nutmeg, parsley, and onion for an explosion of flavors.
A Hassle-Free Recipe
We understand that cooking can sometimes be a challenge, especially when time is limited. That’s why we’ve crafted this recipe to be as simple as possible. By using a food processor or blender, you can effortlessly combine the ingredients. Just chop up the onions and potatoes, toss them into the machine, and voila! The batter is ready in no time.
Tips for Success
If you find that your onion is particularly juicy, you may encounter a slightly thin batter. Not to worry! We have two solutions for you. You can either let the chopped onion drain on a fine strainer while you prepare the potatoes, or you can add a few extra tablespoons of flour to thicken the batter to your liking. Whatever method you prefer, the end result will be delicious.
The Perfect Cooking Technique
When it comes to cooking these delectable potato pancakes, it’s important to use the correct heat. Medium-low heat is the way to go, as higher temperatures can cause the pancakes to brown quickly while the potato inside remains undercooked. Patience is key here. Fry each pancake until it turns a beautiful golden color, creating a crispy exterior and a soft, tender center.
Serving Suggestions
Once your Amish potato pancakes are cooked to perfection, place them on a paper towel-lined plate to drain any excess oil. To take these pancakes to the next level, try sprinkling them with crumbled bacon or shredded cheddar cheese for an extra burst of flavor. If you’re feeling adventurous, whip up a simple dipping sauce by mixing mayo and dijon mustard. The combination of flavors is sure to impress.
Recipe Information
- Makes: 15 pancakes
- Preparation Time: 20 minutes
- Cooking Time: 16 minutes
- Calories: 107 per pancake
- Diet: Vegetarian
Ingredients
- 2 large Russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 egg
- 1/2 cup all-purpose flour
- 2 tablespoons freshly chopped parsley
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 2 tablespoons vegetable oil
- Crumbled bacon or cheddar cheese for serving
Preparation
- In a blender or food processor, combine the potatoes, onion, egg, flour, parsley, baking powder, salt, pepper, Worcestershire sauce, and nutmeg. Blend until smooth.
- Heat the vegetable oil in a large skillet over medium-low heat.
- Pour 1/4 cup of the batter into the pan to form each pancake. Fry for approximately 3-5 minutes on each side, or until golden.
- Place the cooked pancakes on a plate lined with paper towels to absorb any excess oil. Season with additional salt and pepper to taste.
- For added flavor, serve the pancakes with crumbled bacon or shredded cheddar cheese.
This Amish potato pancake recipe will truly delight your taste buds. Give it a try today and savor the simplicity and deliciousness of this timeless dish.
