Calling all cream cheese lovers! If you’re a fan of the rich and creamy goodness that is cream cheese, then you’re in for a treat. And there’s nothing better than a delicious cheesecake. But let’s face it, baking a cheesecake can be a challenge. The cracking, the setting issues, the laundry list of mistakes that can ruin your creation. It’s enough to scare any baker away. But fear not! We have the perfect solution for you – Cream Cheese Pie!
Don’t let the name fool you, this is no ordinary pie. It’s a cheesecake that is practically foolproof. Once you taste it, you won’t believe how easy it is to make. It has all the texture and flavor you love in a cheesecake, without the fuss. And to top it all off, a thin layer of sweetened sour cream ensures a flawless presentation. Trust us, once you try this recipe, you won’t want to make any other cheesecake again!
Get Ready to Indulge
- Serves: 6-8
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
You’ll Need
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
For the Topping:
- 1 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Let’s Get Started!
- Preheat your oven to 350 degrees F.
- In a large bowl, beat together the cream cheese, sugar, eggs, and vanilla until smooth and creamy.
- Transfer the filling mixture to the graham cracker crust and bake for 35 minutes.
- While the filling bakes, let’s prepare the topping. In a medium-sized mixing bowl, combine the sour cream, sugar, and vanilla.
- After 35 minutes, remove the pie from the oven and raise the temperature to 450 degrees F. Pour the topping mixture onto the pie and return it to the oven for an additional 5 minutes.
- Allow the pie to cool before serving. Trust us, the wait will be worth it!
Mouthwatering tip: Serve the pie chilled for an extra refreshing treat!
Recipe adapted from Allrecipes.com
So, what are you waiting for? It’s time to impress your friends and family with this easy-to-make Cream Cheese Pie. They won’t believe you when you tell them how simple it was to create this heavenly dessert. Happy baking!
