Are you ready to try something new and exciting? Let me introduce you to a family recipe that will take your taste buds on a delightful journey. I’ll be honest, sauerkraut wasn’t always my favorite, but this Sauerkraut Casserole is a game-changer. Packed with flavorful meat, tender egg noodles, and a surprising ingredient that ties it all together, this dish will leave you craving for more.

You might be wondering, what is the secret ingredient? Brace yourself… it’s brown sugar! Combined with tangy tomato soup and melted swiss cheese, the sweet and savory flavors meld together perfectly. The sauerkraut adds a touch of earthiness and just a hint of bitterness, resulting in a well-balanced and truly amazing meal.

Don’t just take my word for it – watch the video below to see how this mouthwatering dish comes together. And, of course, I’ll provide you with the full list of ingredients and step-by-step directions afterwards.

Try it Out Tonight!

This sauerkraut casserole is not just any ordinary meal – it’s a hearty and comforting dish that will bring smiles to everyone around the table, even those who aren’t typically fans of sauerkraut. So why wait? Give this recipe a try this week and prepare to be amazed at how big of a hit it becomes!

Sauerkraut Casserole Recipe

Serves: 6-8
Prep Time: 30 minutes
Cook Time: 40 minutes

Ingredients:

• 2 pounds ground beef
• 1 medium white onion, chopped
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• 2 cans (10.75 oz) tomato soup
• 1 can (10.75 oz) warm water
• 1 package wide egg noodles
• 2 cans (14 oz) sauerkraut, drained very well
• 3/4 cup brown sugar
• 2 cups swiss cheese, shredded
• Salt & Pepper to taste

Preparation:

1. Preheat the oven to 350°F and grease a 9×13 pan. Set it aside.
2. In a large skillet, brown the ground beef and cook the chopped onion until translucent. Add garlic powder, dried parsley, salt, and pepper to taste.
3. Cook the egg noodles according to package directions.
4. While the noodles are cooking, drain the sauerkraut well and spread it evenly in the greased pan. Sprinkle the sauerkraut with brown sugar.
5. Once the noodles are cooked, drain them and layer them on top of the sauerkraut and brown sugar. Then, add the cooked ground beef mixture on top of the noodles.
6. In a separate bowl, mix 1 can of warm water with 2 cans of tomato soup until smooth. Pour the tomato soup mixture over the casserole, ensuring that it spreads into the corners of the pan. Finally, top it off with shredded swiss cheese.
7. Bake the casserole at 350°F for 30-45 minutes, or until the cheese is golden and bubbly.
8. Allow the casserole to cool for 5 minutes before serving.

This sauerkraut casserole is an absolute winner and will quickly become a family favorite. You won’t believe how a simple twist can transform traditional sauerkraut into something truly extraordinary. So, go ahead and embark on this flavorful adventure tonight – your taste buds will thank you!