Are you ready to embark on a culinary journey filled with joy and sweetness? Look no further! In this guide, we will take you through the steps to create Mom’s Famous Cream Puffs, a delightful dessert that will make your taste buds dance.
Gather Your Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need. Remember, preparation is key!
- Butter (1 stick)
- Water (1 cup)
- Vanilla extract (1 tsp)
- All-purpose flour (1 cup)
- Eggs (4)
The Secret to Mom’s Famous Filling
Now, let’s talk about the heart of these cream puffs – the filling! To create a truly scrumptious experience, here’s what you’ll need:
- Heavy cream (1 pint)
- Instant vanilla pudding (1 package, 3.4 ounces)
- Milk (⅓ cup)
Now that we have everything, it’s time to bring these cream puffs to life!
Let’s Get Baking!
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter with water over medium heat.
- Once the mixture starts to boil, remove it from the heat and add in the vanilla extract.
- Gradually add the flour to the mixture and stir vigorously until a dough forms.
- Return the saucepan to low heat and continue stirring for about 1-2 minutes to cook the dough.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Add eggs, one at a time, to the dough, beating well after each addition until the mixture becomes smooth.
- Spoon the dough onto a baking sheet lined with parchment paper, forming small mounds with a spoon or piping bag.
- Bake the cream puffs in the preheated oven for 20-25 minutes or until they turn golden brown and crispy.
- Once the cream puffs are baked, remove them from the oven and let them cool completely on a wire rack.
Bring It All Together
Now that we have our delightful cream puffs and our mouthwatering filling, let’s assemble these little treasures:
- In a mixing bowl, whisk the heavy cream until it starts to thicken.
- Add in the instant vanilla pudding and milk.
- Continue whisking until the mixture thickens and becomes smooth.
- Fill a piping bag with the cream mixture and carefully inject it into each cooled cream puff. Be generous!
- Top the cream puffs with powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.
And there you have it, Mom’s Famous Cream Puffs! These delectable treats will surely bring a smile to your face and leave your loved ones asking for seconds. Enjoy!
