Eggplants are versatile and delicious fruits that are commonly used in savory dishes. They can be grilled, combined with tomato sauce and cheese, or even incorporated into casseroles. But have you ever wondered why they are called eggplants when they bear no resemblance to eggs?

Recently, a viral photo on Reddit unveiled a different variety of eggplant that actually looks like an egg. This revelation has sparked conversations and provided a new understanding of the fruit’s peculiar name.

Eggplants come in different shapes and colors, including the familiar deep purple and a creamy white variety known as white aubergines. Contrary to popular belief, white eggplants can grow longer just like their purple counterparts. Similarly, purple eggplants can also appear in smaller, rounder forms. This diverse range of sizes and colors highlights the versatility of this unique fruit.

Raw eggplants have a slightly bitter taste and a tough texture with a spongy feel. However, when cooked, they are excellent at absorbing the flavors of accompanying ingredients. You can prepare eggplants in various ways such as grilling, roasting, sautéing, frying, or baking. They are especially delicious in dishes with light sauces or delicate flavors. Just be careful not to overcook them, as they can become overly soft and lose their appeal.

White eggplants are described as having a “fruity and mild” flavor, with cooked white eggplant having a “warm” and “mellow” taste. Their thicker skin makes it advisable to peel them before cooking or eating. On the other hand, purple eggplants have thinner skin, making them easier to eat without peeling.

While not as common as the purple variety, white eggplants can still be found in specialty markets or through online seed catalogs for those interested in growing them at home. Their unique flavor and appearance make them an intriguing alternative to the well-known purple eggplants.

Eggplants have a long and interesting history, with their first mention dating back to 544 in a Chinese agricultural book. It is believed that European farmers in the 1700s named the fruit due to its resemblance to small white or yellow eggs, reminding them of goose or duck eggs.

The discovery that eggplants can resemble actual eggs may come as a surprise to many. We would love to hear your thoughts and reactions in the comments below!