#Get ready to tantalize your taste buds with Garlic Steak and Potato Foil Packets!

Are you planning a picnic, a barbecue, or a cozy evening at home? Look no further! This easy and mouthwatering recipe will have your family begging for it every week. The best part? It’s effortless to make.

A Spontaneous Picnic Turned Culinary Delight

A few summers ago, my family and I decided to have a spontaneous picnic by the lake. But there was one problem: I had neglected to marinate the steaks we were going to barbecue.

Panic started to set in until I remembered a recipe I had seen for garlic steak foil packets.

The Perfect Combination of Flavors

Imagine the delightful aroma of sizzling steak infused with the robust flavors of garlic, perfectly complemented with tender and flavorful potatoes. These Garlic Steak & Potato Foil Packets are the epitome of indulgence.

A Recipe That Never Fails to Impress

Here’s what you’ll need:

• 2 pounds quality sirloin steak, defatted and chopped into 2-inch slices
•  1 pound of baby yellow potatoes, quartered or halved (depending on your preference)
•  1 tablespoon of minced garlic (adjust according to your taste)
•  2 teaspoons of Italian seasoning (or a mix of dried oregano, thyme, and parsley)
•  1 teaspoon of onion powder
•  3 tablespoons of olive oil
•  Salt and pepper to taste

Here’s how to make these delicious foil packets:

1. Preheat your oven to 425 degrees F if you’re baking, or get your grill ready if you prefer that method.
2.  In a spacious bowl, gently mix the steak, potatoes, olive oil, minced garlic, salt, pepper, and an assortment of seasonings. Make sure everything is well combined.
3.  Divide the steak and potatoes evenly between four 12×12-inch sheets of aluminum foil. To make secure foil packaging, wrap the foil tightly around the contents.
4.  If you’re grilling, place the foil packs over intense heat for 10 minutes on each side or until the steak and potatoes are perfectly cooked.
5. If you’re using the oven, put the foil packets on a baking sheet and bake for around 20 minutes or until the steak and potatoes reach your desired level of doneness.
6.  Once cooked, carefully open the foil packages, taking care not to let any hot steam escape. For added taste, sprinkle fresh parsley over the steak and potatoes.
7.  Serve the Garlic Steak and potato Foil Packets directly from the foil or transfer them to plates.
8. Get ready to enjoy this mouthwatering dish that combines the richness of steak with the comforting appeal of potatoes, all in a portable and flavorful package.

So, next time you’re looking for a delicious meal that captures the essence of comfort and flavor, remember this recipe for Garlic Steak and potato Foil Packets. 

Created out of necessity and perfected through countless gatherings and family meals, it’s a recipe that always impresses. 

From the irresistible aroma that fills the air as it cooks to the satisfying flavors with every bite, these foil packets will indeed become a staple in your culinary repertoire. Trust me, your family will thank you for it!